Veg Table Recipe Journal, March/April 2014, Issue #2 Click to read
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Veg Table

Recipe Journal, March/April 2014, Issue #2

Published on in “Food & Cooking, Food & Cooking”, language — English. 60 pages.
Cooking with Spring's Most Anticipated Produce; Rhubarb Sweet Treats; Spring Inspired Pastas; Unique Spring Salads. More
The mission of Veg Table Recipe Journal is to bring seasonal produce to the forefront of family meals. By sharing our whole foods, vegetarian based recipes, we hope to inspire home cooks, vegetarian and flexitarian alike, to incorporate local, seasonal foods into their everyday lives. With six recipe packed issues a year, Veg Table Recipe Journal offers endless possibilities and ideas in how to make delicious, healthy, seasonal foods a lifestyle choice. More
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