In our 2nd issue packed with 105 pages of vegan substance, we have delicious exclusive recipes for Valentine’s Day, including Mouthwatering Vegan Cross My Heart Cookies, and Fran Costigan’s decadent Aztec Truffles from her book ‘Vegan Chocolate’, together with exotic curries from Mouthwatering Vegan and many other premium recipes from award-winning chef Miriam Sorrell, & Vegan News, Brian May, Gary Yourofsky, & much more. More
The decision to become vegan is an informed choice, so our readers deserve a magazine of substance. ‘Vegan for Life’ delivers just that, covering every aspect of vegan living, seen from the perspective of real people in the real world, rather than the rarefied viewpoint of the celebrity set with its trivial gossip. Thought-provoking content that tackles controversial issues, grass root vegan news, arts, reviews, interviews, health, and exclusive recipes from award-winning Mouthwatering Vegan. More
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