West Coast Wild Harvest
Issue 1 Spring/Summer 2016

Published on 1 March 2016 in “Food & Cooking, Food & Cooking”, language — English. 72 pages.

Publication description:

Stinging Nettle, Fireweed, Salmonberry, and Ostrich Fern. Find tips for harvesting these wild plants and recipes ideas. Read the journeys of foragers and chefs as they explore these wild plants. More

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Tags: recipes · chef · cocktail · natural medicine · wild food · foraging

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West Coast Wild Harvest Issue 1 Spring/Summer 2016

West Coast Wild Harvest
Issue 1 Spring/Summer 2016