Published on in “Science”, language — English. 228 pages.
Food Insecurity remains a challenge in many areas of the world. Although impressive progress was achieved in some countries, in many others, especially in Africa and in South Asia vulnerability to food insecurity remains high. The goal of a complete food security where “all people at all times have sufficient, nutritious and safe food which they need for a healthy life” is remains an ambition under the UN’s Sustainable Development Goal 2, to be achieved by 2030. Continuous and successful More
