Publicado el en “Negocios”, Idioma — English. 7 páginas.
Prebiotic ingredients are the biochemical products which are obtained from chemical processing of organic products including fruits and vegetables and are categorized under fibers. They are non-digestible substances that provide a beneficial physiological effect on the host by selectively stimulating the favorable growth of limited number of indigenous bacteria. Prebiotic ingredients are majorly known by oligosaccharides Más
