Fine Dining Indian Food Magazine April Issue 2 Haga clic para leer
  • Comentarios

Fine Dining Indian Food Magazine

April Issue 2

Publicado el en “Comida y Cocinar, Comida y Cocinar”, Idioma — English. 30 páginas.
Fine dining Indian Food Magazine for the Month of April is a an amazing Indian cuisine magazine . Featuring world famous Indian chef Gaggan anand. Recipes from Michelin star Indian chefs, exploring Indian street food and its use in Indian restaurants in London. learn about Yoga from an Indian chef Instructor and Yoga Guru . Motivational topic focus for Chefs and Readers. Featured restaurant Karnavar croydon by chef manoj karnvar. Food tasting for Indian restaurant Gunpowder in London. Más
We at fine-dining-indian are so grateful and happy to full fill our dream project . One of the worlds finest Indian food magazine which leads the way for future Indian cuisine.our Vision is "To be the worlds best fine dining Indian cuisine website and magazine" . we do our best to keep the high standards in editing and compiling this magazine. we welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. we require promoters and sponsors . Más
Suscríbase GRATIS

Otras publicaciones de “Fine Dining Indian Food Magazine”

Ver todas las publicaciones