Publicado el en “Comida y Cocinar”, Idioma — English. 68 páginas.
Cook your best ever burgers and have brilliant barbecues all summer long with the latest issue of Kitchen.
We have everything you need to know about cooking outdoors with recipes, tips and essential equipment from charcoal superstar DJ BBQ.
We also have James Martin, a guide to making great jam, the story of Italian design supremos Smeg and the chance to win a day at Chewton Glen's cookery school.
It all adds up to a celebration of summer cooking and eating that you won't want to miss. Más
