Publicado el en “Negocios, Negocios”, Idioma — English. 5 páginas.
The dough conditioners market is segmented by type into organic and conventional. Organic dough conditioners have been dominating the market for dough conditioners. Organic dough conditioners are better reducing agents as compared to the conventional ones, offering subtle flavor notes that increase the pan flow and improves the machinability and oven spring of the doughs. Más
