Publicado el en “Negocios, Negocios”, Idioma — English. 5 páginas.
Frozen food involves basic food chemistry under which food is conserved by a freezing process and kept in a freezer before cooking. Frozen food are of various types such as ready-to-eat, meat & poultry, vegetables & fruits, soup, sea food and others.With changing lifestyle and evolving dietary pattern, convenience food plays an important role in defining the consumers’ food choices in the modern world. The trend of consumption of convenience food began in western world and spread to other regio Más
