Publicado el en “Negocios, Negocios”, Idioma — English. 5 páginas.
Mold inhibitors are compounds which are added to products such as food, beverages, pharmaceutical drugs, cosmetics, and other products to restrict their spoilage from fungal growth. These preservatives are natural or synthetic in nature and used to increase the shelf-life of food products. It is added to the food product in small quantity as a preservative. Más
