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Maximum Yield USA

March 2018

Publicado el en “Jardinería, Aficiones”, Idioma — English. 118 páginas.
When you think about the future of food, what comes to mind? Food security might be one thing, quality and freshness another. For many people, taking control of how food is grown and knowing its source is becoming increasingly popular. In this issue of Maximum Yield, we address the future of growing in a few aspects. On page 42, Lee Allen explains how fungi will become an essential ingredient in modern growing, and on page 48, Chris Bond shows us how to embrace growing in tiny urban spaces. Más
Maximum Yield magazine is the go-to source of information on controlled-environment gardening for modern growers around the world. Más
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