Publicado el en “Negocios, Negocios”, Idioma — English. 6 páginas.
This report studies the Mozzarella Cheese market, Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the “pasta filata” group of cheeses that are characterised by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water. Más
