Publicado el en “Negocios, Negocios”, Idioma — English. 6 páginas.
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Aquaculture is the rearing and cultivation of aquatic animals and plants for food under controlled conditions. Aquaculture involves the farming of over 540 species of finfish, mollusks, crustaceans, and other invertebrates; around 30 species of freshwater macrophytes; some species of amphibians and aquatic reptiles; and over 50 species of microalgae and invertebrates as fish-food in hatcheries. Más
