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Autumn / Winter 2018

Publié sur dans “Alimentation et cuisine, Plein air”, langue – English. 98 pages.
The first and only independent online BBQ Magazine based in the UK. The Autumn/Winter 2018 issue is crammed with BBQ and outdoor cooking recipes, techniques and inspiration. Interviews with BBQ experts, competition BBQ, lots of smoky skills and techniques and plenty of recipes. Plenty to get you inspired to cook outdoors and make this an awesome season for your BBQ'ing. Plus
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