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Summer 2017

Publié sur dans “Alimentation et cuisine, Plein air”, langue – English. 116 pages.
The first and only independent online BBQ Magazine based in the UK. The Summer 2017 issue is bursting with BBQ and outdoor cooking recipes, techniques and inspiration. Interviews with BBQ experts, competition BBQ, cooking Seafood on the BBQ, lots of meaty skills and techniques and plenty of recipes. Plenty to get you inspired to cook outdoors and make 2017 an awesome year for your BBQ'ing. Plus
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