The spring 2018 issue of CRAFT is devoted to American makers and products. Check out nostalgic favorites, like MoonPies and Cheerwine, and traditional ingredients, like andouille and farro. We talk with inspiring chefs, Virginia Willis and Simone Faure, and look at American sugarcane farming, all in this newly revamped edition that will knock your socks off. Plus
Read all about the handcrafted goods, and people of the independent food and beverage industry in CRAFT by Under My Host. We cover the journey of edibles and drink from seed to the shelf.
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