Summer 2018 is here, and so is the latest edition of CRAFT! In this issue, we’ve got strawberry shortcake, Nate Query of The Decemberists, and popsicles with a kick! Chef Bill Kim shares summer recipes from his new book, Korean BBQ: Master Your Grill In Seven Sauces, Fred Bueltmann goes all in on malt, and Holly Cline profiles Craft Heroine, Nancy Fraley. Join us! It is going to be one delicious summer! Plus
Read all about the handcrafted goods, and people of the independent food and beverage industry in CRAFT by Under My Host. We cover the journey of edibles and drink from seed to the shelf.
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