Publié sur dans “Concevoir”, langue – English. 3 pages.
Wheat is one of the important staple crop cultivated widely for its seed, a cereal grain. Globally, Wheat is leading protein food and important source of carbohydrates. It is also good source of fibre, manganese and magnesium in its unrefined state. The wheat crop is highly volume and low profit owing to production by heavily subsidized government seed programmes. Wheat crop can be widely adaptable and grown in tropical and sub-tropical zones and also in cold traces of the north, beyond the 60-d Plus
