IN Brentwood-Baldwin-Whitehall Spring 2019 Cliquez pour lire
  • Commentaires

IN Brentwood-Baldwin-Whitehall

Spring 2019

Publié sur dans “Local et régional, Local et régional”, langue – English. 92 pages.
Welcome to the spring issue of IN Brentwood-Baldwin-Whitehall. My family and colleagues can attest that I love chocolate, but one of my favorite sweet treats is a red velvet cupcake from Bartram House Bakery. Every city has its beloved local bakeries—and Pittsburgh is no exception. There are dozens of locally owned bakeries north, south, east and west of the city—including three authentic French patisseries. Most of us have a favorite—each unique and special—with pastry cases overflowing with a Plus
Welcome to the fall issue of IN Brentwood-Baldwin- Whitehall magazine. As the summer ushers in fall, each season of life also brings change and new experiences. I’m realizing the house will be a little quieter this fall, as our middle son, Brenden, is headed off to college—and our youngest, Tyler, is starting eighth grade. It will be a change for all of us when we drop off Brenden, but we are excited for this new chapter in his life. Autumn brings a kaleidoscope of color to western Pennsylvania Plus
Afficher les étiquettes
S'abonner GRATUITEMENT

Autres numéros de « IN Brentwood-Baldwin-Whitehall »

Consulter tous les numéros