IN Hampton Spring 2019 Cliquez pour lire
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IN Hampton

Spring 2019

Publié sur dans “Local et régional, Local et régional”, langue – English. 44 pages.
Welcome to the spring issue of IN Hampton. My family and colleagues can attest that I love chocolate, but one of my favorite sweet treats is a red velvet cupcake from Bartram House Bakery. Every city has its beloved local bakeries—and Pittsburgh is no exception. There are dozens of locally owned bakeries north, south, east and west of the city—including three authentic French patisseries. Most of us have a favorite—each unique and special—with pastry cases overflowing with a variety of wedding a Plus
Welcome to the fall issue of IN Hampton magazine. As the summer ushers in fall, each season of life also brings change and new experiences. I’m realizing the house will be a little quieter this fall, as our middle son, Brenden, is headed off to college—and our youngest, Tyler, is starting eighth grade. It will be a change for all of us when we drop off Brenden, but we are excited for this new chapter in his life. Autumn brings a kaleidoscope of color to western Pennsylvania as well as some of th Plus
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