Our gourmet issue is filled with some incredible innkeepers and their properties. We’ve featured Inns from from Québec which over looks the St. Lawrence River, to culinary delights in the heart of Rockland, Maine. Our cover is the Inn at Woodhaven which is smack dab in the middle of the Bourbon Trail in Kentucky. Chef Alan Pyles shares his one of his famous recipes. We've discovered over 10 properties you’ll love to wake up in! Happy Summer and here's to great food- Cheers! Plus
