Publié sur dans “Business, Business”, langue – English. 5 pages.
Soy protein is a protein that is separated from soybean. It is produced using soybean that has been dehulled and defatted. Dehulled and defatted soybeans are handled into three sorts of high protein items i.e. soy flour, focuses, and disconnects. Majority of soy protein used in different food preparation that includes meat analogues, infant formula, frozen desserts, salad dressing and many more. Soy protein isolates holds the major market share which mainly use to improve texture of food product Plus
