Publié sur dans “Business, Business”, langue – English. 5 pages.
Savory ingredients are flavor enhancers which alter the flavors of food items which is used as an additive in food processing to improve the quality and shelf life of food products. It is used as a food additive which helps in enhancing the aroma, delicious and authentic taste to food products. The major types of savory ingredients are yeast extract, starch, protein, monosodium glutamate, nucleotides, and others. it is also used in the food industry(soups, dips, meat & seafood, instant noodles, Plus
