Market Research Report Store  United States Kojic Acid Market by Manufacturers, Cliquez pour lire
  • Commentaires

Market Research Report Store

United States Kojic Acid Market by Manufacturers,

Publié sur dans “Monde”, langue – English. 4 pages.
Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. Plus
Afficher les étiquettes
Étiquettes: kojic acid
S'abonner GRATUITEMENT

Autres publications de “Market Research Report Store ”

Voir toutes les publications