Publié sur dans “Jardinage”, langue – English. 182 pages.
The world of indoor growing is expanding at an incredible rate. No longer the alternative to traditional agriculture, hydroponics is being recognized as beneficial for many important reasons. In this issue, that comes in the form of our Farm to Table segment. Writer Jeff Walters provides us with insight on Whisknladle, a successful restaurant business that sources its fresh produce from its own nearby farm. Plus
Maximum Yield magazine is the go-to source of information on controlled-environment gardening for modern growers around the world. Plus