The Texas Foodie Spring 2020 Cliquez pour lire
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The Texas Foodie

Spring 2020

Publié sur dans “Littéraire”, langue – English. 60 pages.
Exploring Texas cuisine is an endless adventure. There will always be hidden gems, new food trucks, iconic cafes, hole-in the- wall diners, and classic restaurants. Although many are on a mission to taste as much of Texas as possible, not a single person has ever explored them all. Time and distance guarantee the Lone Star State’s foodie scene will never know limits. Plus
Texas cuisine is many things to many people; from chicken fried steak to Tex-Mex, barbecue to biscuits and gravy, pecan pie to Bluebell, and Dr. Pepper to Shiner Bock, the tastes of Texas are as varied as its people. No matter which region of Texas you are in, our rich history and blended cultures make for unique dining experiences, unmatched anywhere in the country. Plus
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