UK BBQ Mag Winter 2017/2018 Cliquez pour lire
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Winter 2017/2018

Publié sur dans “Alimentation et cuisine, Plein air”, langue – English. 104 pages.
The first and only independent online BBQ Magazine based in the UK. The Winter 2017/2018 issue is crammed with BBQ and outdoor cooking recipes, techniques and inspiration. Interviews with BBQ experts, competition BBQ, firepit cooking, lots of smoky skills and techniques and plenty of recipes. Plenty to get you inspired to cook outdoors and make this winter an awesome time for your BBQ'ing. Plus
BBQ and Outdoor Cooking in the UK Released by CountryWoodSmoke. The first dedicated and independent magazine for all that is good about cooking outdoors, BBQ, hot & cold smoking, wood fired cooking and curing. Plus
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