Veg Table Recipe Journal, May/June 2014, Issue #3 Cliquez pour lire
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Veg Table

Recipe Journal, May/June 2014, Issue #3

Publié sur dans “Alimentation et cuisine, Alimentation et cuisine”, langue – English. 78 pages.
Two new feature sections; "Bowl It, Wrap It, Stack It", and "Kids in the Kitchen". Also inside: Playing with Hummus; Eat the Rainbow; In Season with Early Summer Produce; A Little on the Sweet Side with Berries and Cherries. Plus
The mission of Veg Table Recipe Journal is to bring seasonal produce to the forefront of family meals. By sharing our whole foods, vegetarian based recipes, we hope to inspire home cooks, vegetarian and flexitarian alike, to incorporate local, seasonal foods into their everyday lives. With six recipe packed issues a year, Veg Table Recipe Journal offers endless possibilities and ideas in how to make delicious, healthy, seasonal foods a lifestyle choice. Plus
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