Yogurt market report provides analysis for the period 2014–2025, wherein the period from 2018 to 2025 is the forecast period and 2017 is base year. The market study reveals that the global yogurt market is expected to grow over a CAGR of 4% during 2018-2025 in terms of value. The health benefits of eating yogurt includes healthy digestion, protection against colorectal cancer, lower risk of diabetes, improved immune system, enhanced weight & fat loss and reduction of high blood pressure. Plus
