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Summer 2016

Publicado no e em "Comida e Culinária, Ar Livre", idioma — English. 100 páginas.
The first and only independent BBQ Magazine based in the UK. Free to Subscribe. The Summer 2016 issue is packed with BBQ and outdoor cooking recipes, techniques and inspiration. Grillstock special, Ray Lampe, Ben Tish and Brad McDonald Interviews, whole beast cooking. Which smoking woods to use, Pimp your Picnic. This is the EPIC Summer Issue! Mais
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Etiquetas: bbq · alfresco · outdoor cooking · barbecues · barbecue

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