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Functional Flour Market is estimated to reach $120 billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widely used in baking. Flours are also prepared from other starchy plant foods which include oats, rice, corn, barley, peanuts, and rye, among others. Flour may also contain additives in very small quantities.
