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IN Millcreek

Spring 2019

Publicado no e em "Local e Regional, Local e Regional", idioma — English. 76 páginas.
Welcome to the spring issue of IN Millcreek. My family and colleagues can attest that I love chocolate, but one of my favorite sweet treats is a red velvet cupcake from our neighborhood’s Bartram House Bakery. Every city has its beloved local bakeries—and Erie is no exception. Most of us have a favorite—each unique and special—with pastry cases overflowing with a variety of wedding and birthday cakes, cookies, cupcakes, donuts, pies, pastries and breads. In celebration of the service our local b Mais
Welcome to the fall issue of IN Millcreek magazine. As the summer ushers in fall, each season of life also brings change and new experiences. I’m realizing the house will be a little quieter this fall, as our middle son, Brenden, is headed off to college—and our youngest, Tyler, is starting eighth grade. It will be a change for all of us when we drop off Brenden, but we are excited for this new chapter in his life. Autumn brings a kaleidoscope of color to western Pennsylvania as well as some of Mais
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