Publicado no e em "Negócios, Negócios", idioma — English. 4 páginas.
Cow cheese is a good source of protein and calcium. It is made from four main ingredients containing milk, salt, “good bacteria” and rennet, an enzyme. In the United States, more than 300 varieties of cheese are formed from cow milk. The demand for cow cheese is the main factor influencing the dairy industries. Mais
