Publicado no e em "Negócios, Negócios", idioma — English. 5 páginas.
Cheese is a milk product derived from the coagulation of milk protein known as casein. Cheese comes with a wide range of flavors, textures, and forms. Cheese powder is dehydrated cheese. They serve as a substitute for hard cheese because of their convenience in handling, shelf-life stability, and storage. Cheese powder can be sold in the form of reduced-fat by using low-fat and salt as a cheese ingredient. Commonly available cheese powders are mozzarella, cheddar, American cheese, blue cheese, a Mais
