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Market Research Future (Food and Beverages)

Instant Noodles Market Research Report

Publicado no e em "Negócios, Negócios", idioma — English. 5 páginas.
Instant noodles are made from wheat flour, starch, water, salt or (an alkaline salt mixture of sodium carbonate, potassium carbonate, and sodium phosphate), and other texture & flavor enhancer of noodles. Other flours are sometimes mixed with wheat flour to make fortified instant noodles; for example, buckwheat flour is added at 10-40% of wheat flour in the production of buckwheat noodles. With changing lifestyle and evolving dietary pattern, convenience food plays an important role in defining Mais
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