Publicado no e em "Negócios, Negócios", idioma — English. 5 páginas.
Maple syrup is extracted from the sap of maple tree. The common species selected for maple syrup extraction include the red maple, sugar maple and black maple. Presence of high sugar content in maple makes it suitable for commercial uses which primarily include maple syrup, maple sugar, maple powder, maple water, maple cream and others. Mais
