Publicado no e em "Negócios, Negócios", idioma — English. 5 páginas.
Cheese is derived from the processing of curd which is further ripened to give peculiar texture, flavor and aroma to the end product. Cheese is considered a rich source of calcium, protein, phosphorus, sodium and saturated fat. The popularity of cheese is based on its multipurpose applications across food industries. The production of cheese involves enzymatic and acid activities. Cheese is majorly divided into natural and processed cheese. Furthermore, natural cheese is referred to cheese prepa Mais
