Publicado no e em "", idioma — English. 174 páginas.
Food waste is a global issue that governments, cities, and businesses around the world are beginning to turn their attention to. According to statistics from the United Nations, roughly one-third of the food produced in the world for human consumption every year gets lost or wasted. Maximum Yield’s Cory Hughes piles up the staggering food waste numbers and it goes without saying that a lot of these issues could be solved if more people grew their own food. Mais
