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Reports-

High Pressure Processing (HPP) Food Market

Publicado no e em "Negócios, Negócios", idioma — English. 7 páginas.
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Mais
Market analysis is provided for global market including development trends by regions, types and competitive analysis Mais
Assine GRÁTIS

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