Publicado no e em "Negócios, Negócios", idioma — English. 6 páginas.
Mushrooms are porous, fleshy, and spongy and are most often considered as vegetables. Both individual consumers and foodservice providers are the primary consumers of mushrooms. Consumers globally are willing to pay more for healthy, fresh, and hygienically-packed fresh mushrooms because of their medicinal and nutritional values.
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