Digestion of Lipids in Poultry: Limitations and Opportunities-
Steps in lipid digestion
Lipid absorption
Factors influencing the digestion and absorption of lipids
Opportunities to improve fat utilisation
Increase the caloric density of ration
Control dustiness and increase palatability
Reduces wear on mixing equipments
Carrier of fat soluble vitamins and pigments
Prevent particle separation
CCK
Nutrients in duodenum
Contraction of gall bladder
Regulation of bile flow
Regulation Еще
