Rooted in Tradition: Recipes Celebrating Nowruz in Central Asia
March 2026
Опубликовано в ", Еда и кулинария", язык - English. 17 страниц.
This cookbook gathers favorite traditional recipes and memories from Central Asia Institute’s in-country implementing partners, meant to be cherished during the holiday of Nowruz, or the New Year. These recipes are more than lists of ingredients; they are stories and embodied memories of the new year’s hopes and traditions from each community. Еще
