The report on Wheat Proteins Market by type (textured wheat protein, wheat gluten, wheat protein isolate), by application (sports food, dairy, nutritional supplements, bakery, confectionery) trends analysis and forecasts up to 2023 studies the market sizes, key trends and opportunities in the main geographies such as North America, Europe, Asia-Pacific, Rest of the World. According to the report the Global Wheat Proteins Market is projected to grow at a CAGR of 3% in terms of value over the peri 更多
