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Bakery and Cereals Market Emerging Ingredients Analysis and Forecast
August 2016
出版日期
30 August 2016
/ “
美食
,
美食
” / 语言—
English
/ 6页
出版物描述:
. "Emerging Ingredients in Bakery and Cereals" identifies five emerging ingredients selected in alignment with key health trends impacting the bakery and cereals sector, and identifies ways in which manufacturers can capitalize
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显示标签
标签:
food
·
bakery
·
cereals
·
baked foods
·
bakery and cereals sector
·
bakery and cereals industry
·
bakery and cereals market
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