Good Genes
Winter 2021

出版日期 10 February 2021 / “科学, 科学” / 语言—English / 42页

出版物描述:

This issue of Good Genes takes a deep dive into how synthetic biology is disrupting and reshaping sustainable food & agriculture. 更多

显示标签

标签: food · sustainable · agriculture · biology · synthetic

阅读

免费订阅