The global high pressure processing market is projected to reach USD 1.1 billion by the end of 2023, growing with a CAGR of 16.7% from 2017 to 2023. high pressure processing (HPP) is a technology which is used as a natural option for processing an extensive range of food products. It is a freezing pasteurization technique in which the final packed products are introduced into a container and then the container is subjected to the maximum level of isostatic pressure put by water. 更多
