Acerola is a cherry like small fruit which has many health and medicinal benefits. It is native to South and Central America, Southern Mexico and the Caribbean and is often cultivated in warmer areas. It is a rich source of vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin. Acerola, in its extract form comes in powder, liquid and others. These extracts are applicable in various industries including bakery and confectionery, dairy and frozen desserts, beverages, food supple 更多
