Gluten is a combined of storage protein such as prolamins and glutelins. Gluten is found in wheat, barley, rye, oat, related species and hybrids. Gluten causes various disorders which include celiac disease, non-celiac gluten sensitivity, gluten ataxia, and wheat allergy. The demand of the gluten free food product is increasing gradually owing to the increasing consumer awareness regarding celiac diseases. Among the Gluten Free Food Product, Gluten Free Bakery & confectionery is gaining traction 更多
