Gum arabic is type of natural gum obtained from various species of the acacia tree. Majority of hum arabic is collected from Acacia Senegal species across the world. Sudan and Sehel are the major gum arabic producer in the world. Gum Arabic is largely used for making the chilled, sweetened, and flavored desserts in Middle East and African region. Many food and beverage manufacturers use gum arabic as emulsifier, thickening agent in icing, filling, chewing gum and other confectionery products. 更多
