The global sour cream market is expected to grow significantly between 2018 and 2023 due to the growing inclination for dairy products and changing eating habits among consumers. Sour cream is a dairy-based product that is made by the fermentation of pasteurized cream rich in fat content. The fermentation of pasteurized cream includes souring by lactic acid producing bacteria, which, in turn, produces a substance of slightly thick consistency known as sour cream. Sour cream is available in vario 更多
